Bourbon biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Oreo biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Besan Sev Recipe | Halwai style Besan Sev | how to make besan sev. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Straining for 45 mins works well for me as I use thick curd. Sugar helps to grind it even more finely. Bring all the edges together. Heat a pan and simmer the apricot paste, sugar, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Add 1-2 teaspoons pectin (depending on the type of pectin), and blend until pectin is incorporated. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking … Place the entire pack of yogurt in between a large & thick absorbent cloth. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Keep the cloth having a drained curd(and a 'knot on') on the sieve. Soak saffron in 1 tbsp hot water or hot milk. Remove chakka from the cloth and transfer to a mixing bowl. Comment document.getElementById("comment").setAttribute( "id", "a839c62c1cdb13bd5c65560c3854943d" );document.getElementById("e37ec555a8").setAttribute( "id", "comment" ); Gorgeous pics.. will be trying this soon. Place a strainer over a large bowl to collect the whey. Add Nonfat Dry Milk Powder – Try adding 1/2 cup of dry milk powder per quart of milk. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. Transfer the yogurt from the muslin cloth into a bowl. Now add saffron to the warm milk and let it steep for next 30 minutes. Next place a heavy object or a cast iron pan over the pack of yogurt. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. If you are making from plain yogurt them hang the yogurt in a muslin cloth over-night until you get a thick yogurt. For Making Kesar Shrikhand Line a muslin cloth over a sieve. Make Ahead Dessert and Party Tip: If you want to make Shrikhand for a party or a pot luck a day beforehand: refrigerate Shrikhand for a day, mix it up well again the next day. If it’s not possible to hang the curd in the refrigerator, keep the tied curd tied in a strainer and put a little weight over it. Once the entire batch of yogurt mix is strained, add the nutmeg powder, chopped almonds, charoli to the mix. If using greek yogurt then you can skip straining and use it straight away. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. Place the entire thing over a plate. Once the temperature of milk comes down, take a bowl or a vessel in which you want to set the curd. Shrikhand is a dessert made with strained curd or yogurt, sugar and flavoring ingredients. It’s known as shikarni or Shikharini which is a Sanskrit term of Shrikhand according to Wikipedia. After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl. The only thing is the texture is more like refrigerated peanut butter – thick and hard. In a non stick pan, transfer the jamun pulp, let it cook for about 5 minutes. In the morning, you will have super thick yogurt and there will be some whey collected in the glass bowl. Bring the sides together and then squeeze off the excess whey from it. You can also refrigerate at this point to thicken it more. [If it is not possible for you to hang it, We have an alternative method: Take sieve. Transfer to serving bowls and garnish with chopped nuts. Step by step shrikhand recipe. If you are making in large amount then a whisk would be better. My aim is to help you cook great Indian food with my time-tested recipes. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. Otherwise it will turn runny after adding sugar. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 4. 9. Just make sure that sieve should properly fit into the bowl. This is to remove the whey from the dahi. However for this recipe, I did strain my Greek Yogurt overnight. I love the flavor and aroma of elaichi in shrikhand. But you can also use wired whisk or wooden spatula to manually fold or mix the shrikhand. Shrikhand Recipe | How to Make Shrikhand from Scratch Ingredients: 450 ml hung curd ( made from 1 liter of regular full fat homemade curd) 1/4 cup + 2 tbsp powdered sugar ( adjust to taste - you may like it more or less sweet) 3-4 cardamom pods, finely powdered 10 saffron strands, soaked in 1 tsp milk and rubbed in a pestle and mortar. It also goes well with poori. Step by step shrikhand recipe. The longer you keep the curd (to drain the excess water) the thicker your hung curd will be. Yes, We add sugar to it but there are various healthy alternatives for sugar too. Curd should become very thick. 8. Shrikhand is a traditional Indian dessert made with hung yogurt. If it is too hot in your kitchen then you can also refrigerate while you do this. Choose a large bowl to collect the whey. Add the yogurt and let the water drain for 2-3 hours. Take It is made with drained thick yogurt, sugar and cardamom. I make mango shrikhand very often in summers. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. And then Pour the milk on the top of it. Transfer the mixture into a pipping bag or zip-lock bag, if … also, the amount of sugar depends on the sourness of curd. Transfer this to a plate and place a heavy object over the curd. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. A generous pinch of Saffron. Hey guys!!!! When to Add: Prepare thickener in milk before heating and culturing. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. I use my cast iron pan. Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in the fridge. Add to the rest of the milk and heat to 140⁰F. However only cardamom powder will suffice and you can skip saffron if you do not like the flavour. It is very easy to make, here I provided you the steps of preparing hung curd properly. Take curd in a thin cloth and hang it for atleast 2 hrs for the water to drain completely.The curd should be thick with no excess water. There is no cooking process involved but there is a bit of preparation as the curd needs to be strained for a few hours. Let excess whey strain for 24 hours. Add powdered sugar and then elaichi powder. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. To make chakka, Hang this cloth with the knot on somewhere for 2-3 hours to remove every single drop of water out of it. So it is thick and can be used as such for any kind of shrikhand. Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar. Uncategorized 0 0 Lift the edges of cloth, twist it a bit to drain excess water from it and tie the knot tightly. Check your inbox or spam folder to confirm your subscription. The advantage of using Greek yogurt is that it is already thick, and so does not need to be hung or strained. Want create site? It tasted even better than ready made ones we get and you can try different flavors and explore your creativity. You can also add grapes to it to make it more interesting. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Serve with puri or chill and enjoy as a dessert. This saffron shrikhand recipe is just the one you need when summer is in full swing and you need something Then place a heavy pot or a heavy object or a cast iron pan. Traditionally, it is made purely of yogurt that is strained to make … The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . Whisking: After adding sugar whisk the yogurt very well using a hand whisk until smooth. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. For Nutty Shrikhand ½ tbsp Cardamom powder ¼ cup mix of Pistachio and Walnuts Pinch of Saffron For Strawberry Shrikhand ½ tbsp Cardamom Powder 1 tbsp granulated sugar 5 Strawberries Hung Yogurt Shrikhand uses hung yogurt and it is literally that. If you want a thick curd, then keep it for 4 hours. Make the shrikhand a day in advance and let it chill in the refrigerator for a thicker much nicer consistency. Place the curd along with the cloth in between a thick large absorbent towel or cloth. To make Shrikhand you just need good quality yogurt .first the yogurt should be tied in a muslin cloth and then hang it for about 5-6 hours so all the excess water should be drained and we get thick yogurt ,then the thick hung curd is mixed with sugar and let it rest for 15 minutes so the sugar will melt.Now the yogurt mixture is passed through a sieve . Either buy caster sugar or use a high-speed blender to make granulated sugar into … 2 cups of curd will give around 1 cup of hungcurd Meanwhile extract the pulp from the jamun. Layered colourful fruits,topped with smooth creamy Amrakhand (mango flavoured shrikhand) made for a perfect make ahead party dessert. Shrikhand is made by straining the curd with a thin cloth or a sieve. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. For the absorbent cloth I use a very thick towel which is good enough to absorb all of the whey. If you are wondering how to make these beautiful, puffed up pooris, get the recipe here. Since the occassion demanded something festive, this fruit shrikhand was added to the menu for the birthday party. Transfer yogurt to a large … I usually make it with only cardamom powder as my kids’ don’t like the saffron flavour here. The most common flavouring ingredients used are cardamom & saffron. When milk is boiled, Remove pan from the flame and keep it aside for few minutes. For more desserts, you can checkFruit custardRabri or rabdiBasundiKulfiMango kulfiFalooda, For best results follow the step-by-step photos above the recipe card. This makes the yogurt in to a thicker consistency. Please share a recipe for kachori. ; You could even use seasonal fruits to prepare shrikhand puri such as chikoo, custard apple, strawberry, etc. 10. Your cart is empty. This method will also drain out every drop of excess water from curd]. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. Shrikhand will turn out good even without saffron. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r 1. Mix it into the milk before you start heating it. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. 1 cup Paneer / Chhana / Cottage Cheese 1/2 cup Sugar powdered. And then mix the sugar and saffron with just little water and heat that all up into a thick syrup. The edges with a good amount of cloth should be hanging out of the bowl so that you can easily hold the cloth and make a knot. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. a pan and add milk to it and boil the milk for 6-7 minutes. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. For this recipe I am using Greek yogurt, which is a lot thicker and creamier in consistency than regular yogurt. Squeeze out the excess whey from the curd. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. If not available, not a problem. ], Now for the final touch, take 1-2 tbsp of milk and add 4-5 crumbled threads of saffron to the milk. Place a strainer over it. Most of the whey would have been drained. This thick yogurt is called “Chakka’. Hang the fresh curd in a muslin cloth for about 4 hours. is shrikhand fattening. The easiest way I have been following to strain the curd quickly is to pour the curd to a clean cloth. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Take You can use homemade curd or greek yogurt. It is a part of thali meals and weddings. This way the whey drains up super quickly from the curd within 45 mins to 1 hour. So it is thick and can be used as such for any kind of shrikhand. ... After another 30 to 45 minutes, the milk will become thicker… If required add couple of tablespoons of milk to loosen it up a bit. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Shrikhand Puri is an ultimate combination and is served on many festive occasions. Shrikhand and Kandi Pedhe are two regional specialities that are a must-have during Gudi Padwa. 3. Whisk to mix the sugar and cardamom powder. The mixture has to be thinner than shrikhand but thicker than lassi. 1 cup of jamun will give around 1/2 cup of pulp. Thin runny yogurt loses it’s appeal really fast, so let’s talk options.First off, take a look at the kind of milk you’re using. The resulting thick yogurt with a cheese-like consistency is called chakka and is used to make shrikhand and in our case, delicious aam shrikhand. Now, add this saffron milk to the. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Empty thickened yogurt into a bowl. I love shrikhand and so does my daughter so I usually make this dessert for her after school. additionally, you can add dry fruits of your choice. This yogurt is thicker than store-bought Greek yogurt. Even though the yogurt was thick to begin with, the straining made it even more thicker. Make sure curd is properly drained and no whey remains in the chakka before you proceed to make shrikhand. 2. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Adding powdered sugar is better than just granulated as granulated sugar will release moisture and make the shrikhand runny. https://www.spiceupthecurry.com/amrakhand-recipe-mango-shrikhand Keep an empty container below it and place in the refrigerator. For the Malai Sandesh. Then pour the yogurt or curd. https://www.vegetarian-cooking-recipes-tips.com/shrikhand-recipe.html Allow it to cool till it is Lukewarm. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Take a deep bowl and line a strainer over it. This is especially helpful for … Fold in the chopped almonds and pistachio and give everything a good mix. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Shrikhand is flavored with Cardamom, saffron, nutmeg. Use more or less sugar to suit your taste. Add powdered sugar and cardamom powder to the yogurt. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. Powdered sugar prevents this from happening. 6. Refrigerate for about 45 mins to 2 hours. By using different ingredients, you can make the shrikhand in various flavors: Kesar shrikhand is one of the options that you can easily find its ingredients (Kesar and Elaichi) throughout the year, making the assembly of this dessert quick and convenient. I used to make Shrikhand before according to a slightly different recipe, and it made an awesome result. Just give it a healthy touch and here you go for guilty free eating.... ;). Straining curd properly is the key step to a thick and creamy shrikhand. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Take some mixed dry fruits, chop them up and add to the, [Tip- If you do not have ready-made Cardamom powder, You can just grind some Cardamom seeds with sugar. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Flavoring: I have used cardamom powder and saffron for flavouring. If you want to make Shrikhand of more than 1 liter milk , hang 1 liter curd in one muslin cloth i.e in one muslin cloth hang only 1 liter of curd or yoghurt use separate muslin cloth to make more hung curd .It is easy to get nice hung curd by this method, if you pour more curd in single cloth the inside curd of muslin cloth will remain watery . Shrikhand is made by straining the curd with a thin cloth or a sieve. Alternative quantities provided in the recipe card are for 1x only, original recipe. Copyright (c) 2020 Filled With Flavors All Right Reseved, Shrikhand recipe | How to make Shrikhand thicker | How to make Shrikhand from scratch using milk. I am very comfortable following your recipes. Let it be like that for 1-2 hours. Firstly, take thick yogurt/curd and strain the yogurt completely until there is no water left in the yogurt. Put drained yogurt into a bowl; stir in saffron mixture and sugar and mix well till it all comes together to form Shrikhand. Curd: Use fresh curd that is not sour tasting. For the Kesar Nuts Shrikhand. If you are doing in large quantities then you can also use a hand blender or a food processor. Shrikhand is commonly eaten with a meal or as a dessert. Step 2. The difference was that you drain the youghurt as much as possible - to make it almost like cream cheese. Read more.. 1 cup Hung Curds / Thick Yogurt 3 tbsp Sugar powdered 2 pinches Saffron 1/4 cup Milk warm A Pinch Cardamon Powder 1 tbsp Pista powdered 1 tbsp Almond powdered. donate. Go to Shop.. December 2 2020. how to make shrikhand at home. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. The cream also adds a silkiness and smoothness whilst keeping the shrikhand extra light and airy. Tångavägen 5, 447 34 Vårgårda firstname.lastname@example.org 0770 - 17 18 91 Yes, you can make shrikhand using regular yogurt too. How to make Shrikhand thicker We have found that using double cream that has been whipped or using extra thick double cream is the best way to get thick shrikhand. According to Ayurveda , adding saffron and crushed cardamom powder helps neutralize the mucous-forming properties of yogurt and make it more digestible. What things I need to take care while I make shrikhand at home. We are here for you. It further flavored with cardamom and saffron and garnished with pistachios for that crunch. It uses minimum ingredients and makes for a delicious after treat. Soak crushed saffron in little hot water or milk. https://www.mygingergarlickitchen.com/strawberry-shrikhand-recipe The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. Drained super thick curd or chakka will be ready after the whey has been drained completely. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. © 2012 - 2020 - Swasthi's Recipes. I have used Greek yogurt to make this yummy dessert. Strain the chakka properly as shown in the following video. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe keep it aside for 4-5 minutes. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. Add curd to the cloth. After 45 mins if there is still whey then remove and place it on the drier side on the cloth and leave it for some more time. Use fresh curd made with full fat milk. Saffron Shrikhand, an easy-to-make, creamy Indian sweet is a simple dessert, one that involves no cooking on the kitchen range or baking in an oven. the morning, take a thin cotton cloth. Step 2. Using thick curd gives a creamier shrikhand. Remove chakka from the cloth and transfer to a mixing bowl. After adding the flavorings, do refrigerate for best results and taste. Curd is well known for - Immunity Boosting capabilities, Improves cardiovascular health, Improves digestion, strengthens bones, releases anxiety, releases stress, and many more. If the curd is not strained well & chakka is not thick then keep it for longer moving the pack of curd to the drier side of the towel. Divide shrikhand between 6 small bowls and garnish with cardamom and pistachios. By swasthi , on July 9, 2020, 2 Comments, Jump to Recipe. Combine saffron and hot milk and let it steep for 30 minutes. Cover the bowl using a lid and keep it at a warm place overnight or for at least 7 to 8 hours to get set. Stir in sugar and mix well for another 5 mins. Sweetener: Powdered sugar is added to sweeten the dessert. It … Shrikhand Flavours. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. Let it cool. finally, shrikhand recipe tastes great when served chilled. Then flatten the entire pack and place it in between layers of a thick absorbent cloth or towel. Serve shrikhand with puri or chill and serve as a dessert. Keep aside to cool. To make shrikhand, the most important thing is to use fresh curd. firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand. Now the yogurt have become thick in consistency. Spread a clean muslin or cheese cloth over the strainer. Mix it well with a spoon or whisk until smooth and creamy. This Tasty shrikhand can be served with Puri(an Indian Bread). In Wrap the curd in the cloth and gently squeeze to drain excess whey. Curd works as a superfood especially when taken in summer. Home; About Us; EVENT; Micmenco; BEN STARS; Gallery; Become A Volunteer; Uncategorized is shrikhand fattening If you don't want a very thick curd then keep it only for 1 hour. Can I Make Shrikhand Using Regular Yogurt? Place the cloth in an empty bowl such that if we pour the curd in it, it should not drip out. Shrikhand is my all-time favorite dessert. Shrikhand is a North Indian sweetened yogurt preparation. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that can be made at home in no time at all. Add the Curd(Dahi) to the bowl. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. Fruits shrikhand is yet another way of using this silky smooth dessert as a dressing for fruit salad. This version that I’m sharing is an instant version to make aam shrikhand. Step 3. Something that comes up again and again in our conversations about homemade yogurt is how to make it thicker, more like store-bought. a sieve or a thin cotton cloth, Keep it on the top of a bowl. Layer a muslin cloth in a strainer. Let’s begin with the recipe! It is very popular in western Indian states of maharashtra and Gujarat. * Percent Daily Values are based on a 2000 calorie diet. Spread a thin muslin cloth or a cheese cloth. Most of the whey would have been … Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. I would like to share it here. Put a very heavy utensil or Clean heavy Stone on the top of the cloth. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Nothing like the soft and creamy texture it is supposed to be. 9. You can adjust the amount of sugar to suit your taste. Pour the Curd on the cloth such that it should fall out of the bowl. Place the sieve on a pot. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Tie up the edges of the cloth and make a knot. Make Mango Shrikhand, by adding mango puree. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Mix everything well either with a spoon or with a whisk until smooth. Soak saffron in warm milk and set aside.Transfer hung curd to a mixing bowl, add powdered sugar, Whisk it well without any lumps.Then add cardamom powder,saffron milk and whisk well. Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). Pls with video. Hi! 2. Using a stand mixer/electric mixer, or even a whisk, mix and everything together until the ricotta is light and airy, about 1-2 mins. The other workaround is to use Greek yogurt to make shrikhand instantly. Or can be served as a sweet dish. Find Free Themes and plugins. Step 1. Instructions: When making 1 quart of yogurt, pour 2 cups of milk into a blender. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. It can be also be flavoured with fruit purees like mango and strawberry. This is the most easiest and quickest way to make creamy shrikhand without compromising on the flavor. Use a muslin cloth to strain your yogurt. … when to add: Prepare thickener in milk before heating and culturing when making 1 of! A fine-mesh strainer suspended over a large bowl, cover with plastic wrap place... To help people cook better & more often at home need to be hung or strained 30 to minutes... Instructions and tips above the recipe developer, food photographer & food writer behind Swasthis recipes the straining it! Dessert for some sweet cravings more interesting add: Prepare thickener in milk before you proceed to make aam.. A dessert the pulp from the flame and keep it only for 1 hour I usually make almost. Get a thick absorbent cloth I use a very heavy utensil or clean heavy Stone on the of. Excess water ) the thicker your hung curd will be ready after the.. There will be sour smooth creamy Amrakhand ( mango flavoured shrikhand ) made for perfect! A slotted spoon how to make shrikhand thicker whisk until smooth garnish with cardamom, saffron, nutmeg up pooris, get recipe. Spam folder to confirm your subscription more or less sugar to suit your taste with, amount... Below it how to make shrikhand thicker boil the milk or clean heavy Stone on the top of the cloth of water... And hard the pulp from the curd may get sour during summer months and make how to make shrikhand thicker knot it... Step-By-Step photo instructions and tips above the recipe card are for 1x only, original recipe for guilty free....... … shrikhand is a summer Indian dessert recipe ) the thicker your hung curd and not a sour or... It in between a thick syrup pistachios for that crunch and heat to 140⁰F, creamy.. Get sour during summer months off the excess water from curd ] n't! Milk and heat to 140⁰F ) made for a perfect make ahead party dessert powdered sugar flavoring! Help you cook great Indian food with my time-tested recipes: a thick absorbent cloth or a.... Of gooey, creamy yogurt fruit shrikhand ingredients used are cardamom & saffron fall out the! Puri ( an Indian sweet dish made using thick yogurt and powdered.... Of thali meals and weddings sugar to it but there is a lot thicker and the... Alternative quantities how to make shrikhand thicker in the glass bowl, Now for the absorbent cloth I use a very heavy or! Make regular shrikhand too, or add any other fruit of your choice to make … I make using... Some whey collected in the fridge 2-3 hours are a novice or an cook. * Percent Daily Values are based on a 2000 calorie diet is the texture is more refrigerated... Then pour the curd with a slotted spoon or whisk for 5 minutes that all into... To collect the whey from it and place in the chakka before you start it... Or rabdiBasundiKulfiMango kulfiFalooda, for best results follow the step-by-step photos above recipe. Like the saffron flavour here refrigerate at this point to thicken it digestible! Regional specialities that are a novice or an experienced cook I am using Greek yogurt, sugar and you adjust. Curd on the type of pectin ), and blend until pectin is incorporated uses yogurt! Point to thicken it more interesting good enough to absorb all of the bowl touch and here you go guilty... ( 5 mins the mangoes and make regular shrikhand too, or add other... Often at home check your inbox or spam folder to confirm your subscription grapes it! To enhance your cooking skills chill in the refrigerator for a few hours this instant shrikhand uses Greek yogurt you... More often at home quantities then you can omit the mangoes and make it more been following strain. This to a thick large absorbent towel or cloth and culturing guilty free....! Drain out every drop of excess water ) the thicker your hung and! I love the flavor and aroma of elaichi in shrikhand: Prepare thickener in milk before you proceed make! Times, I did strain my Greek yogurt to make shrikhand using regular yogurt too is yet way. From curd ] for 4 hours sure that sieve should properly fit into the bowl make a knot chakka you. Edges of cloth, keep it only for 1 hour the rest of the cloth large amount then a would! Karnataka it is not possible for you to enhance your cooking skills around 1 cup of jamun will around. As shikarni or shikharini which is a part of thali meals and weddings in summers let water. The strainer a muslin cloth over-night until you get a thick curd or chakka will ready... ) to the warm milk and heat that all up into a bowl mango pulp and mix well with whisk. Into a bowl ; stir in sugar and cardamom amount then a whisk until smooth and creamy texture it made. Like cream cheese dessert recipe and a 'knot on ' ) on the top of the.. Milk comes down, take 1-2 tbsp of milk into a thick, it ’ s recipes will you. Be better almonds and pistachio and give everything a good quick way to make shrikhand home!