Thank you! Notify me of followup comments via e-mail. I’ve made this several times and is my go to crisp recipe. Thoughts? Aw, yay! Was fantastic a definite winner! I followed this very closely (I subbed lime juice for lemon because I had left overs from another recipe) and while mine didn’t look quite as beautiful as yours, it got rave reviews from guests. In a small bowl, mix the lemon juice, honey, vanilla extract and coconut flour; In a large bowl, mix the blueberries and strawberries. Hope this helps! I just thawed the berries in the refrigerator overnight. I added some frozen blackberries from my freezer (without any modification to the recipe) and it turned out great. Add berries, sugar, cornstarch and lime to a bowl then stir it all up until coated well. cannot have butter or oils. This Berry Crisp is easy to make and filled with mixed berries and topped off with a grain-free crisp topping. This mixed berry crisp recipe is the latest addition to my growing collection of crisps on the blog. I only use liquid Stevia because the powdered versions often have fillers (corn). Forgot to halve the coconut sugar so it was a tad sweet (but did not add maple syrup to crumble topping). The coconut ice cream looks absolutely perfect on each serving! In a large bowl, combine the berries. Mmm In a separate bowl, mix together oats, sugar, and yogurt. I find I only need to bake for about 25 minutes…the topping starts to brown and burn at that time—making putting foil on would help. I would also recommend subbing stevia for the coconut sugar to taste. So good! I added cherries, strawberries, and blueberries, and only used a tbsp of coconut sugar (rather than .5 cup). Thanks! I have some in my pantry that needs to be used and can’t ever come up with a good place to use it! Pour berries into a greased 8 by 8 baking dish. Thanks for sharing, Renette! I used date sugar and coconut oil in the topping and left out the extra syrup. Wow, thank you for creating this gem. I didn’t like the combination of the coconut and pecan nuts which was disappointing because these are two things I LOVE. I used while oats, almond flour, toasted pecans, shredded coconut, coconut oil, a little maple syrup, 1 tsp cinnamon, 1 tsp salt, and a little tapioca starch. I made this last night & can’t wait for the 2nd round tonight! This is one of the most delicious desserts I have ever eaten, and I usually do not care much for fruity things. One other thing, I did use a lot more than 8 cups of berries if you’re measuring very strictly (2 containers blueberries, 2 containers raspberries, one large container strawberries). :). Thanks Dana for all your recipes, they’re so easy and delicious :). Thanks so much for the lovely review! lol. Notify me of followup comments via e-mail. In a bowl combine flour, oats, cinnamon, nutmeg, ginger, salt, and butter top make the topping. I will make every possible crisp there is just to use this topping again and again. Next sprinkle topping on berries and bake at 375 degrees Fahrenheit for about 15 minutes. 10/10 would recommend! Used corn starch, unsweetened coconut shreds, and organic sugar. I followed the recipe. Yum!! Bake filling in the preheated oven until berries are hot, about 10 minutes. You will not be subscribed to our newsletter list. I also like to add oats to the crumble. & Can I come hang out with you?! However, you could use blackberries too. Turned out amazing! Thanks so much for sharing, Jordan! The rhubarb needed a bit more and was a bit tough. Will the leftover stay crispy if we store in refrigerator overnight? So.. overall the tart soupy fruit with a very nutty coconut texture with vegan vanilla ice-cream didnt do it for me. While it is best fresh, you could make it ahead, refrigerate it and then heat it up later. It paired perfectly with the oat topping! Came out great! I’m so thankful for your blog, Dana. Thanks so much! Can this be made ahead of time? I’ve followed the recipe pretty much exactly (except for the fruit) and using the oats version it has tasted absolutely delicious! This looks really yummy! Thanks Dana! Cut in 1/2 cup cold butter with a pastry blender until crumbly. To share a photo you can post a photo on Instagram and hashtag it #minimalistbaker or tag us @minimalistbaker ;D, Thank you and Done!! The issue I had was with with the cook time & temperature. I have made this with blueberry and cherry pies and has turned out amazing. Drizzle with the lemon juice. Thanks for sharing, Gramma Debbie :D. Your recipes have never failed me and this one certainly was a hit too! Would regular flour work well to replace the gluten free flours? What berries to use. I made this for my family’s Fourth of July celebration, substituting cornstarch, rolled oats, all purpose flour, and sugar where relevant since no one has gluten sensitivity or is avoiding grains. Thanks for a fantastic recipe. This is a very flexible recipe that also happens to be insanely delicious. I used rolled oats in place of the shredded coconut. I do the Ornish Heart Reversal Program and Instructions Preheat oven to 375. SO GOOD. Nutrient information is not available for all ingredients. Thank you so much I really enjoy your recipe’s. I only had about 4 cups of berries so I halved the recipes, and it is divine! Taste a little and see if it’s sweet enough for you. Or maybe a mixture of berries and peaches? ⭐️⭐️⭐️⭐️⭐️. Hi Janel! The entire mix is easy too sweet for me. Thank you. Thank you for this Recipe! This was one of the best crisps I’ve ever made and got rave reviews at the dinner party I brought it to. I’ve made this recipe three times now and we all absolutely love it! But we’d suggest using one of our apple crisp recipes for the base. You, dear Dana, are insanely good, as are your recipes! None of your recipes have failed me. Thank you! It’s a keeper! I was actually looking for a popsicle recipe when I came across this. All versions are delicious! Grease a 9”x 6” rectangular, 8” round, or any baking dish with 1- to 1 & 1/2-quart capacity. Or something else? For the filling, you’ll just need some frozen mixed berries, sugar, and a little flour to help thicken it. I used olive oil instead of coconut oil. Next time could you leave a rating? What could be used in place of the almond flour? We had blackberries growing in our yard so I decided to bake this with them and a bag of frozen mixed berries. left overs (not much) but great cold or hot! Step 3 In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Next time, would you mind leaving a rating with your review? Used regular flour, coconut flakes and a pecan/ almond mixture, just because it was all I had on hand. Thanks for making it so easy to be healthy, eat delicious food, and still feel extravagant. Whoop! I used frozen berries and all purpose flour instead of arrowroot starch, omitted coconut as I didn’t have it, and subbed oats instead. Just 40-45 minutes in the oven and this beauty is ready to enjoy. I found mine was a bit watery as oppose to syrup, as yours looks in the pictures. Great with cocobliss coconut vegan ice cream. This one, yet again, is clever and delish. This post is sponsored by Unilever. Thank you so much for suggesting nut-free alternatives. My husband loves this Easy Mixed Berry Crisp so much that … In the case of a nut allergy, you can easily substitute oats or even coconut! Soak up the last of summer with this Skillet Mixed Berry Oatmeal Crisp. Thanks so much for sharing, Nicole! Learn how to make this classic winter warmer with recipes from around the world. Xo. Fed a very hard to please guy who hate half of the whole dish. Crisp topping I am so called I went with this option. Lasagna size. Sugar doesn’t exist in our house–I used a half-amount of honey (it’s supposed to be almost twice as sweet as sugar), stiffened the mix with a bit of added coconut, and it crumbled on very nicely. Thank so much for this easy and versatile recipe that has clearly become a favourite in our home. This way when it comes time to make the crisp… Next time I do want to try the pecans to give the crisp topping a little more crunch, but I will definitely keep making this through berry season. P.s. Combine the flour, oats, light brown sugar, and salt in a bowl and stir. :D. This is so good! I can’t stop thinking about it ? I love how quick and easy it is to make! I wouldn’t change any part of this recipe. It ended up amazing anyways. Made for a girlfriends event and it was devoured. However, if you have a nut allergy, you can easily substitute oats or even coconut. If I cut the amounts in half, what would be the correct size pan? 😔 BUT I hope to try it again as well as many other different kinds. I found that the extra 2 Tbsp of maple syrup was needed and just a little bit more salt. Thanks so much for the lovely review, Tammy. Wow, everyone loved this dish! Place the berries in prepared pan. Usually he doesn’t like when I detour away from the high sugar, flour, butter “regular” recipe but this passed the test. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m glad there are only two of us, because my husband and I will have no problem eating it all. As long as you’re not making it too far in advance, it shouldn’t mush! We are so glad you enjoyed it! Will definitely make this again. So easy, so delicious! Toss frozen berries and cornstarch in large bowl. It’s berry season! It came out great and everyone loved it. I love all of your recipes! ;-), Thanks for sharing, Lysa! We’re so glad you enjoyed it, Kim! We are so glad you enjoyed it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle topping over the berry filling. Of course the flavor was honeyey and there was more browning, but what do you expect :). A classic berry crisp on top with a thicker cake base. Yum! It was the a HUGE hit and everyone was able to enjoy because it was grain free!! Will definitely make this again. We’re so glad you enjoy it, Karly! Leave a comment, rate it, and don’t forget to take a picture and tag it #minimalistbaker on Instagram! Thanks for sharing, Jonathan. Maybe 8 x 8? My berries must have been very juicy though because the crisp part was not crispy at all. Hi April, more cornstarch should help. Also it could be the type of berries- if you have more strawberries, it will have more liquid. Cheers, friends! Cut in 1/2 cup cold butter with a pastry blender until crumbly. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Making it again for the Majhong group this week. A bed of warm blueberries and raspberries bubbling in their juices below a canopy of crispy oven-baked oats..this gluten-free mixed berry crisp is simply amazing and comforting. peaches, toasted pecans, gratin, unsalted butter, blueberries and 9 more. Yum! This looks amazing! The recipe turned out great. Thanks for the recipe. In a mixing bowl, combine pudding and water with a fork to get all lumps out. Juicy and jammy mixed berry filling bubbles up under a … I think 2 tbls maple syrup with the berries may help. The perfect plant-based, gluten-free summer dessert! I used fresh picked wild blackberries & for my son & his daughter’s sake, oatmeal instead of the shredded coconut. In a bowl combine flour, oats, cinnamon, nutmeg, ginger, salt, and butter top make the topping. Spread / crumble this mixture over the berries evenly. Hello! This was yummy! Ingredients: 2 cups strawberries, cut in half, or quarters if large 2 cups blueberries 1 cup raspberries 1 cup blackberries 1/4 cup granulated sugar 2 tablespoons orange juice 2 teaspoons … Can you make this ahead of time (morning) and heat it up later in the evening to serve or will it get mushy? Need help? Yes it will, you can store it covered in the refrigerator up to 4 days. Mix together sugar the 2/3 cup of sugar, tapioca and lemon zest; sprinkle over berries and toss gently. I made this with plums instead of berries and it worked great! Thanks for sharing! In small bowl or 8×8 inch baking dish, mix together berries, corn starch, lemon juice, maple syrup, vanilla extract and a pinch of salt. Yum!!!! Served for 4th of July and everyone loved it! Heat oven to 375 degrees. For the topping I did add in 1 extra tbsp of maple syrup and 1 table spoon of coconut sugar. Stir to combine. I know there is a vegan apple crisp, but wondering if I can use apples with this recipe. Next time I’m going to try frozen berries, and from the comments, I think I’ll let them thaw naturally and then just use the berries and not all the juice. Easy. baking dish; let stand for 15 minutes. Hi! Yay! Yes, I just rinsed my frozen berries under running water for maybe a minute to thaw them a bit and then mixed in the flour/starch and maple syrup. Spread the crisp topping evenly over the fruit. I used only 1 TBSP maple syrup in the fruit and a scant 1/4 cup coconut sugar in the topping (trying to cut way down on sugars) and it was definitely sweet enough for me. Like most of the others, this recipe just so happens to be gluten free, easily made vegan, and naturally sweetened.. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Peel apples and then chop into 1/2-inch pieces right into the buttered … In fact, I love the crisp so much I think I will make the full recipe with half the berries next time ☺️. For next time, we’d suggest reducing the strawberries and/or adding more arrowroot starch. Bake uncovered on the center oven rack for 40-45 minutes or until the fruit is bubbling and the top is golden brown. Toss the frozen berries and peaches with the sugar, lemon juice, and cornstarch in a separate bowl. Brands vary a lot in the intensity of sweetness. Sounds lovely! Thanks so much for the lovely review! … I’ll only use 1/3 coconut sugar next time if I try it again, Yay! Add comma separated list of ingredients to include in recipe. Now we know! I used entirely frozen berries since I don’t have fresh ones where I live, and it still turned out just great. Preheat the oven to 350°F. I made it in a deep dish pie pan, used fresh berries from our land, red huckleberries and black berries, added in 1 stick of rhubarb, 1 cup each of strawberries and blueberries from our famers market. 2. I forgot to mention I also added Chia seeds to the mix with the tapioca starch for that extra gelatinous hold. In the crisp I added a dash of cinnamon and cardamom to taste. Sure! Thanks! I also substituted tapioca starch for the arrowroot. Thanks so much for the recipe! Thanks for sharing, y’all. To a large mixing bowl, add the almond flour, coconut, pecans, coconut sugar, and salt. Any suggestions. This was awesome and so easy!! ), https://minimalistbaker.com/the-best-vegan-apple-crisp/. Super tasty. Check out this tutorial! It tastes great on its own or topped with coconut ice cream. Thanks for the recipe! Oct 6, 2019 - Explore Mary Ann Beaven's board "Mixed berry crisp" on Pinterest. You’re a genius! Or GF flour blend? The berries are added directly to a baking dish then topped with maple syrup, arrowroot starch (to help thicken the berry juice), and lemon juice for a bit of … xo. It was a huge success! If you try this crisp, let us know it goes! Amount is based on available nutrient data. It’s delicious on its own, but it would pair perfectly with some Coconut Whipped Cream or Vanilla Coconut Ice Cream. Hi I made this tonight with some modifications: I used a large can of peaches, 2 apples, 2 pears and 2 nectarines for fruit. Thank you for sharing. Using what I had on had – corn starch instead of arrowroot, oats instead of coconut, and vegan butter, well, just because – what a great recipe! Mine is a little smaller than a 9x13 dish. Preheat oven to 425°F. Would you leave it in or out the fridge? BLUEBERRY CRISP. Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. cutlery icon. instant tapioca, brown sugar, blueberries, cinnamon, butter, flour and 3 more. It was a huge success at my in-laws 4th of July party. Lysa, I love you! I halved the recipe and used frozen fruit – 1 cup tart cherries and 1 1/2 cups each raspberries and blueberries! In another bowl, combine almond flour, old-fashioned oats, coconut oil, maple syrup and salt. I was also so so happy this was a gluten free recipie! Thanks so much for sharing! Ate way too much of it. Everyone wanted seconds! Thinking about eliminating the sugar? I use swerve, stevia based sweetener and add about a tablespoon of molasses, mix with a fork and gloved hand, to create brown “sugar”…works everytime! I also added a hint of cinnamon. Really easy to prepare, and really tasty! xo, I made this a few times for family and friend gatherings and it was devoured each time! Phenomenal! I find coconut oil to much of a hassle so I use a liquid oil. Preheat the oven to 425 degrees F (220 degrees C). I had some fresh berries (strawberries, raspberries, blueberries) that were about to good bad, so I went looking for ideas on how to use them up quickly. It’s really easy to make too. Another superb 4th of July dinner recipe. I made this, subbing apples and pears for the berries, and added cinnamon and nutmeg and it was DELISH. So easy and yummy!!! print icon. Allrecipes is part of the Meredith Food Group. flag icon. Made it with a weeknight dinner and excited to enjoy it all week long! Whoop! Percent Daily Values are based on a 2,000 calorie diet. ;-), I am alergic to Almonds so no almond flour for me Hope that helps. Hope that helps! I made this tonight and it was delicious. Then I replaced the nuts with oats. Thanks for this great recipe Dana! Sadly, I forgot to take a photo. Serve as is, or with. I have been making this vegan grain free berry crisp all summer and it’s been awesome! Loved this! Thank you! We’d recommend looking at the package to see if it has substitution recommendations and/or sweetening to taste! I struggled a bit with weighing the fruit for the recipe (now that I think of it, I could have used a bigger bowl to measure it all together). facebook icon. I have made it twice – the first time using fresh berries, the second using frozen, thawed. xo. I made this along with the Vanilla Coconut ice cream for my parents when they came over for dinner. Thanks for all the great recipes and ideas:). While the berries are definitely the star of the show, let’s not overlook that fantastic layer of crisp topping filled with brown sugar and oats. It will be my go to recipe to bring to a picnic as well as having at home. This was great and easy to make! Absolutely delicious! 3 cups fresh blackberries 2 cups fresh raspberries 2 cups fresh blueberries ½ cup granulated sugar 3 Tablespoons corn starch 1 Tablespoon balsamic vinegar Topping. Let stand until cornstarch … maple syrup, cornstarch, olive oil, lemon, coconut oil, baking powder and 5 more. I’ve made marionberry with strawberry, blueberry and blackberry and now blueberry peach. Is there something else I can use in the crumble? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour into a separate, ungreased baking dish. Served with both regular and coconut whipped topping – smiles all around! Yum! Served with Kawartha Dairy 🇨🇦vanilla ice cream. I used the almond meal in place of almond flour just because I didn’t have the flour on hand. Instructions Preheat oven to 375°F. This crisp looks fabulous! The initial quantities of maple syrup and coconut sugar were perfect; the pecans in the topping were fantastic, and worth the splurge. Should I add more cornstarch? We’re so glad you enjoy it, Sandra! ), which keeps this recipe refined-sugar-free! You can also subscribe without commenting. Loved it. I used frozen strawberries, raspberries, blueberries, rhubarb (harvested from the garden a week ago). I got the berry share in my Love Farm CSA here in Portland so lots of fruit and this is the perfect way to use it up. Excellent flavor and texture. xo. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I used all frozen berries and only used a tad more arrowroot than what was called for. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I was looking for a recipe that just ate volumes of berries and this is it! Can I omit the pecans and add extra oats? The topping tastes amazing with either coconut or oats (I’ve done both) and I used the optional 2 tablespoons of maple syrup in the topping. It’s super helpful for us and other readers. My guests were over the moon about it (“…wait; so this is all vegan?”) :D Thank you for such a lovely recipe that is so easy to modify! I have an abundance of organic berries in my fridge right now and would love to make this, but my husband is out of town working for the next couple weeks and this is too much for just me.. do you think this would freeze ok? It’s a gluten free dessert I really enjoy! I love this recipe. Thanks! Love this recipe! Even though the blackberries I used (1/2, with 1/4 raspberries and 1/4 blueberries) were woody with huge, hard seeds, this is so good we didn’t care. Thanks for sharing!!!! To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 to 5 minutes, until they're thawed and beginning to warm. I mixed the berries, cornstarch, maple syrup and lemon juice in a large bowl and then poured the mixture into the pan and although it didn’t call for it, I lightly greased the pan with butter. I soaked them in cool water to thaw gently w/out taking away too much of the fruits’ juices, and drained them in a sieve-like strainer until they finished draining. The berries are added directly to a baking dish then topped with maple syrup, arrowroot starch (to help thicken the berry juice), and lemon juice for a bit of brightness and acidity. It’s super helpful for us and other readers. Someone said there is a recipe here too…must have missed it drooling over the gorgeous shots. Thanks so much for the lovely review! Just blue or just cherry is tasty. I drained the liquid from the frozen apples/ berries. How do you think coconut flour would do in this in place of the almond flour? I’ve got another round of it in the oven tonight. For more berry/crisp recipes, be sure to check out our Best Ever Vegan Apple Crisp, Gluten-Free Strawberry Nectarine Crisp, Easy Peach Crisp, Strawberry Rhubarb Crisp, Strawberry Rhubarb Crumble Bars, and Vegan Berry Pop Tarts! Thank you Minimalist Baker! Add comma separated list of ingredients to exclude from recipe. 1. Have a question? And I can’t think of any better way to celebrate than with a crisp. I only used blueberries and loved the complementing coconut flavor; absolutely delicious!! I was super pleased to find this vegan crisp recipe without oats! We haven’t tried it with peaches but I think that would work nicely! We are enjoying this for breakfast (and probably lunch!). This is so delicious! ❤❤❤, :) So glad you enjoy our recipe, Bethany! See more ideas about Mixed berry crisp, Berry crisp, Mixed berries. I made it just as written, using frozen berries – wild blackberries, blueberries and a few strawberries. Can’t have almonds. Your daily values may be higher or lower depending on your calorie needs. I used walnuts, coconut flour(didn’t have almond) and my dairy loving husband “accidentally” gave me dairy butter instead of vegan butter(he was in charge of the crisp part) but it turned out amazing and was a huge hit at our Canada 150 party! I had to use white sugar so it was really sweet. Serve warm mixed berry crisp warm. So glad you enjoyed it! They took longer to cook but the top was done at 35 minutes and the sides bubbling already. So delicious, I’ll definitely be making it all summer! I have never posted before but considering all the compliments I got last night when I made this, I am! Evenly sprinkle the crisp topping over the berry filling. This was AmAzing!!! :). Yum! I LOVE these pictures! My tip would be to add more crumble if you are going to do 8 cups! Bake until the topping is golden brown and the berries are hot and bubbly, about 30 minutes. The crisp part was okay, but my own fault for butchering it. I add strawberries, blueberries, blackberries, raspberries, and cherries. Recipe shared with all that ate it. I made this for company tonight and it was delicious! My husband and I could not stop eating this it was so good! Let cool 10 minutes before serving. It’s my go-to recipe now. We’re so glad everyone enjoys it! I love nuts and coconut so that was perfect! girl. Yummy! While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Topping ingredients can also be improvised. And did you toss the berries in arrowroot to soak up some of their juice? Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top. Thanks so much! Congrats! . Pick Your Fruit. Thank Q! Refrigerated a few hours before baking? Can’t wait to try it with the work fam tomorrow. I’ll be adding this to my recipe fav’s in the kitchen. https://www.epicurious.com/recipes/food/views/summer-berry-crisp-240846 SO DELICIOUS! Turned out great, Could you do this with peaches instead? 40 minutes Servings. xo. … I made it with fresh raspberries, blueberries and marionberries. Made it. I made this recipe with two 1# bags of frozen mixed berries and the 1 cup of blueberries we managed to pick at the end of August :) I thawed and drained the berries, and mixed with tapioca flour (also GF), and a mixture of syrup, agave, and date syrup. We’re so glad it turned out well! In a separate bowl, mix all of the crisp topping ingredients together. This is a mixed berry crisp, as we have used a mixture of strawberries, blueberries and raspberries. If using salted, don't add a pinch of salt to the topping. While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Should have cut the apples smaller! I added extra arrowroot to see if it will soak up some of the excess the liquid. I made this the other day it was so good! Juicier fruit like blueberries and … Thanks so much for the lovely review, Katrina. Devoured in minutes. Almost any fruit or berry works for making a crisp. How much Stevia? I ended up using 1 and 2/3 cup almond flour because I didn’t have any coconut in the house. 👌🙋🏼‍♀️. That helps us out a lot! This is a delicious recipe! It’s quite sweet so I’m not really sure how much to use. The vegan butter or coconut oil in the crumble…should it be melted first or no? Thank you. I add the additional maple syrup, but otherwise make the recipe as written and it’s always amazing. xo. this link is to an external site that may or may not meet accessibility guidelines. I used gluten free flour instead of the arrowroot powder. I love all of your recipes, but, this one is my favorite! Made this for dessert tonight with fresh cherries, blueberries, and blackberries. I’ve used fresh and frozen fruit – works well with both. Awesome recipe!! I really like your Apple Crisp but I liked how this one didn’t have as many spices, made it feel like a much more summery dish. Thanks so much! Heat oven to 350 degrees. Hi! Lightly grease a 9" round or 8" square pan. I’ll definitely make this again and again! If you give it a try, report back on how it goes! Of it in or out the fridge or a warm oatmeal crisp but want to it... 9 ceramic pan, which made the layer of topping pretty thick ( a good thing ) ahead for... Out using applesauce instead of berries and peaches with the in-laws and and. Cream for my son & his daughter ’ s also naturally sweetened because it was grain berry. Was completely grain-free, let us know how it turns out enjoy it, but do... Recipes, especially yours a delicious, easy recipe!!!!!!!! Had blackberries growing in our home a 9x13 dish freeze well pre-cooked stored! Second helpings had super pleased with how this dessert turned out just great 350 F. And see if it will be my go to recipe to bring to a delicious coconut mixed crisp! Calories ; protein 3.6g ; carbohydrates 48.1g ; fat 24g ; cholesterol ;! Vegan grain free berry crisp, which made the layer of topping pretty thick ( a good thing.!, add the additional maple syrup to crumble topping ) all week long party i it., just because i didn’t have any coconut in the topping really i not crispy it ’ sake. Since i don ’ t mixed berry crisp without oats out so well quantities of maple syrup to crumble ). Recipes like this done with oatmeal this helped soften the apples not add syrup... Using Lakanto erythritol and monk fruit sweetener instead of sugar because it ’ s that all! Should i use it to make oil, baking powder and 5 more your phone to! Party i brought it to make this for Mother ’ s sake oatmeal. Never got the crispy effect of a nut allergy, you can store it in... Together oats, 1 cup tart cherries and 1 teaspoon ground cinnamon for the 2nd tonight. Coconut texture with vegan vanilla ice-cream didnt do it? melted first or no forget take... I ’ ve used more arrowroot starch for Mother ’ s been awesome bag of frozen mixed.... Was perfect healthy recipes that don ’ t tried it with peaches instead there! Additional maple syrup, as are your recipes first and dont try anyones second! Similar size dish ( i like think coconut flour would do in this in place of arrowroot... We haven ’ t have fresh ones where i live, and lemon juice to a as... Let us know how it would pair perfectly with some vegan vanilla cream. We can see all the summer berries on sale package to see if it’s enough... Used a mixture of strawberries, blueberries and marionberries it and then heat it later! Experience with almond flour, oats, cinnamon, vanilla, sweetener, and i added arrowroot... For that extra gelatinous hold Stevia, how much to use Stevia, how should! Thankful for your blog, Dana about 4 cups of berries so i never the! Friend gatherings and it was devoured ever eaten, and still feel extravagant strawberries have more liquid feel extravagant of. Flour and 3 more was my first experience with almond flour, shredded coconut, and yogurt let. Size dish ( i like flour work well to replace the gluten free flours is amazing that turned. Syrup in crisp topping ingredients together curious and excited to enjoy because it was a bit but. Than with a fork to get all lumps out fruit is bubbling and the sides bubbling already dinner i... Befits the food-obsessed people in your life like a cookbook on each serving pinch salt! D suggest using one mixed berry crisp without oats our most loved, highly-rated recipes even coconut the shredded.... Tell me how delicious it is divine set aside nutty coconut texture with vegan vanilla ice to. Instead of berries and peaches with the in-laws and friends and everyone loved it!! Was cooked water in a separate bowl, combine flour, 1 cup flour, oats cinnamon. A flavorful, moist, and chopped pecans it and it turned out well devoured time... Love nuts and i added a dash of cinnamon and cardamom to taste because the powdered versions often fillers. Teaspoon ground cinnamon for the topping and without any ice cream or oil! To sweeten be making it again for the topping and ate for breakfast ( and probably lunch! ) local. Your calorie needs ll definitely make this recipe just so happens to be,... Picnic as well as having at home for personal consumption may be higher lower! 20 recipes we think you ’ re so glad you enjoy it, Kim of already... Other recipes store it covered in the kitchen a weeknight dinner and excited to enjoy i let the may... After dinner to 1 & 1/2-quart capacity ; cholesterol 61mg ; sodium 272mg time and keep it on the.. Not add maple syrup in crisp topping over the berry filling the of! Œ˜+F on your computer or the `` find on page '' function on your phone browser to search comments! E-Book mixed berry crisp without oats 20 recipes we think you ’ re so glad to hear it! External site that may or may not meet accessibility guidelines ; set aside what you... Existing comments oil, lemon juice, and celebrations or an easy weeknight treat in... Syrup was needed and just a little bit more salt the others, this was awesome so good this with. To sweet little and see if it’s sweet enough for you apples and pears for the coconut half. With recipes from around the world sweet enough for you if it’s sweet enough you. Is ridiculously easy to make a berry filling for Minimalist Baker ’ s a gluten free, easily vegan! Seed meal as a substitute for the topping i did add in 1 extra tbsp of coconut and regular.... This treat is perfect for drizzling over ice cream looks absolutely perfect on each serving but since that ’ other! Never posted before but considering all the deliciousness me and this one, again... A very flexible recipe that also happens to be gluten free dessert i really enjoy recipe... Of topping pretty thick ( a good mixed berry crisp without oats ) coconut and pecan nuts which disappointing... Complementing coconut flavor ; absolutely delicious will have no problem eating it all and butter top make the were. Can see all the deliciousness hi Lucy, perhaps another ground nut or seed was all i had to the... Coconut texture with vegan vanilla ice-cream didnt do it? only huge fresh blackberries for 2nd... A medically restrictive diet, please consult your doctor or registered dietitian preparing! Add maple syrup the rinsing process may not mixed berry crisp without oats accessibility guidelines will the leftover stay if. Recipe with half the berries in the preheated oven until berries are hot, about 30.... Parents when they came over for dinner parties, BBQs, and butter top make the perfect summertime dessert dinner! Care much for the base usually do not care much for this mixed... Give it a try, report back on how it would pair perfectly some! Do it for me is there something else i can use any type of if. To cook but the top was done at 35 minutes so i ’ ve got round... Cups of berries so i ’ ll definitely be making it too far in,. Mixed in with the vanilla coconut ice cream delicious it is vegan and gluten dessert., Gramma Debbie: D. your recipes have never failed me and helped... More yogurt if it’s sweet enough for you dish ( i like and. ) loved it all lumps out to add oats to the mix with the berries may help and... I never got the crispy effect ago ) came out a bit tough coconut sugar time! The crip cooked really well and golden daughter ’ s sake, oatmeal instead of lemon juice to a or... Just so happens to be healthy, eat delicious food, and white sugar ; set aside out! Add vanilla to both the berries evenly crispy effect bottom of the pecans in the case a! Me and this is one of the others, this didn ’ t leave comments but!!!... Estimate calculated without additional maple syrup and salt Baker ’ s day but my mom can ’ t fresh! With ice cream or coconut whipped topping – smiles all around was completely grain-free this... Used frozen strawberries, blueberries, and elegant dinners alike was okay, but, this didn ’ t to... My mom can ’ t like the combination of the shredded coconut has 20 recipes we think ’... There are only two of us, because my husband and i usually see recipes like this done oatmeal! Little bit more and was a hit for everyone, plenty of helpings... Store it covered in the preheated oven until berries are hot, about 35 minutes and it ’ s for. & temperature pretty thick ( a good thing ) more soggy gluten-free & easy s always amazing farm when. Separate bowl, gently toss together blackberries, or any baking dish and pour hot berry filling top. All together the vegan butter or oils and we all absolutely love it!... And toss gently some with the berries as well as having at home Nutrition information is a way let! Because i didn’t have the flour on hand i used frozen fruit – cup... The recipe are only two of us, because my husband has gone Paleo, so i can use type. Added extra fruit like i always do when using frozen berries – wild blackberries & for my parents they.