makes 48 mini cupcakes or 24 regular cupcakes. 1. Make cupcakes: Preheat oven to 375°F. Step 1: Preheat oven to 400°F and prepare a 12 cup muffin pan with baking spray. One thing I am not good at: staying out of cake and cookie batter. Lord help me. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. Halloween Pumpkin Cupcakes: These cupcakes … My husband & I are also an oil-free home due to heart issues, so I omitted the oil and instead doubled the pumpkin puree. Healthy Pumpkin Muffins. All rights reserved. Originally posted October 23, 2018. Fold in 3/4 cup pecans. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until combined. Tis’ the season for all things pumpkin! Barnes & Noble 1 tsp baking powder See recipe notes for details. Light, fluffy, and ultra-soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. Mix together pumpkin, eggs, and vanilla. Going to try the recipe for the pumpkin s’mores cupcake instead. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! In a stand mixer cream butter and sugar until fluffy. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Add vanilla and pumpkin spice. Me let things be? The neutral flavor makes it easy to enhance with sweeteners and spices. Pumpkin Cupcakes With Cream Cheese Frosting. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Copyright © 2020 House & Home Media. These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. It might just bump your regular old pumpkin pie off the Thanksgiving menu. BEST G-Free Healthy Pumpkin muffins Ever!! 1-3/4 cup canned pumpkin 167. I’m taking these cupcakes on a road trip today to visit some very special people. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. https://www.howsweeteats.com/2010/10/a-healthier-pumpkin-cupcake Healthy Pumpkin Cupcakes with Cream Cheese Frosting. Congratulations on making them! Add milk and mix until batter is smooth. I’m not sure if I did something wrong but this recipe does not rise! The batter will be stiffer than a typical cake or muffin batter. Add water and pumpkin… Pumpkin puree, pure maple syrup, and coconut butter are just a few of the key ingredients that make these cupcakes taste so good. I want that cupcake now! Sure I’ve got my fair share of them. Healthy Pumpkin Muffins. The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. 1 tsp vanilla extract. Better than store-bought! Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. I made them over and over and over again. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. In a bowl, whisk first five ingredients. Here are 9 impressive nutrition and health benefits of pumpkin. A Healthy Halloween Pumpkin Cupcake ... (Use vanilla Greek yogurt and a pinch of pumpkin pie spice if you can’t find the seasonal flavor of pumpkin at your market.) Gluten-Free Pumpkin Spice Latte Cupcakes. I was looking for a cupcake recipe for my daughter’s 1 year birthday in October, and thought pumpkin would be cool, and found this! Just went to an apple fest over the weekend and that applesauce looks like the perfect way to use my new loot! This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. Never. Healthy Pumpkin Muffin Notes & Tips. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. You found me. It keeps them warm. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Step 1: Combine the cream cheese, Splenda Granulated, and vanilla to form an icing. Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. And did I mention how rich and chocolate-y these cupcakes are? Tis’ the season for all things pumpkin! Add pumpkin and canola oil and mix well. You don’t even taste the pumpkin. Remove from pan; cool completely on a wire rack. Recommended Tools to Make Almond Flour Pumpkin Muffins. Step 4: Add the canned pumpkin and canola oil to the beaten egg. https://houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe 2 1/2 tsp white or cider vinegar. Healthy Pumpkin Muffins. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! All whole wheat flour, much less sugar, and no oil. 1 cup spelt, white, or bob’s gf flour. Mix until thoroughly combined. haha oh gosh sounds so yummy! 1/2 tsp pumpkin pie spice or additional cinnamon. Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Updated October 13, 2020 with process images and a revised recipe. Simplify the recipe. Some nuts just go best with things, like walnuts go perfectly with banana bread muffins and carrot cake cupcakes, pecans go best with pumkin cupcakes and vegan pumpkin muffins. Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. And of course, pumpkin spice cupcakes wouldn't be the same without the quintessential combination of cinnamon, ginger, and nutmeg. I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. Add pumpkin and canola oil and mix well. Of course I couldn’t leave it at that. I hope you try this easy muffin recipe and see how simple and delicious eating healthier can be. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Step 3: Beat the eggs thoroughly in a separate bowl. Change it up. My goal yesterday was to try another pumpkin cupcake, but this time make it a bit on the healthier side. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. Amazon // Give the Perfect Gift this Holiday Season! We do hope you like staying right here. Major fail. They got just a tiny bit dry in the fridge, but as soon as I left them out at room temperature again, they were as fluffy as clouds. normal, edible, sweets, meet! Thanks for the recipe! I tried it twice and even bought new baking soda and baking powder… no improvement. There are thousands of recipes for basic cream cheese frosting out there. Congrats on the job change! 3 tbsp oil or additional pumpkin. You don’t even taste the pumpkin. Step 2: Combine the whole wheat flour, Splenda Granulated, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Nuts. And did I mention how rich and chocolate-y these cupcakes are? Preheat the oven to 380 F. Line a muffin tin. If you're baking these cupcakes for people with multiple allergies or dietary sensitivities and need to use flour without gluten or wheat , this recipe would work with a gluten-free baking mix substitute, too. My family likes these healthy pumpkin muffins more than unhealthy pumpkin muffins or pumpkin bread… that’s a HUGE win in my book! Saved by Best Health Magazine. Keto Pumpkin Cupcakes (Coconut Flour) | Healthy Recipes Blog Keywords: easy halloween desserts, halloween desserts, healthy pumpkin desserts, pumpkin cupcakes, pumpkin desserts *Betty Crocker has reduced their cake mixes, so read the labels on your … Simplify the recipe. Vitamin A. Pumpkin is packed full of vitamin A which promotes good vision and also helps form and maintain healthy skin. They feel whole. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. 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