Combine apples, granulated sugar, lemon juice, remaining 1 tablespoon flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Read more, This pork tenderloin recipe is easy and results in juicy, tender, and delicious pork! ), (1) Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. The pork tastes amazing and we add even more flavor by roasting it in… Please review our Comment Guidelines. Combine flour, oats, sugar and the salt in a medium bowl. After making the topping, I then peel and slice my apples when I’m ready to use them. By clicking “Accept”, you consent to the use of ALL the cookies. But opting out of some of these cookies may have an effect on your browsing experience. The tart apples pair really well with the sweet filling and makes for a great flavor.You could also use a mix of a couple different types of apples to give it even more flavor. Please I hope you will see my message. (5) 1 table spoon of bourbon (or pure vanilla extract) which ever you desire the most. I like softer apples, can I microwave or saute them first, then follow the recipe? Nutrition Facts: The nutrition facts provided below are estimates. (10) Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown, (11) If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Make it gluten free: use gluten free oat flour and gluten free quick oats to make your recipe GF friendly. The salty addition of peanut butter is a fantastic balance to the sweet apple crisp. (14) Serve warm with your favorite vanilla ice cream. After a night in the fridge, all the flavors meld and mingle, giving it lots of extra flavor the next day. I used pink lady apples and slightly less than 1/4 cup of sugar in the apple mixture. (1) 6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds), (3) 1/4 to 1/2 cup of (50 to 100g) sugar, depending on tartness of apples, (2) 3/4 cup of (65g) old-fashioned rolled oats, (3) 1/2 cup of (100g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar, (4) 1/2 cup of (115g) butter, melted (1 stick). Our Apple Pie Cupcakes have spiced apples in the middle and a cinnamon roll base (so good! I love how easy it is to add peanut butter chips to this very traditional apple crisp recipe … Recipe Update: We loved our old recipe, but have found a better way. Thank you. Recipe updated, originally posted December 2012. What if I Don’t Have a Skillet? Combine flour, oats, sugar and the salt in a medium bowl. All comments are moderated before appearing on the site. Instructions: Mix the chopped apples in a wide bowl with brown sugar and cinnamon. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Made other crisps, but this is better. We love the crisp to be slightly tart, so reducing the sugar with the apples and in the topping is an option. Thank you so much for waiting. This easy apple crumble is one of my favorite dishes to eat for dessert. We are so happy you’re here. cinnamon 1 tbsp. Preheat the oven to 400°. How can I do that? (5) Stir for a while then add to the baking dish. Then pour apple mixture into pie glass baking dish. This is a very simple apple crisp. This classic apple and pear crisp can also be made in a pie plate. Whereas traditional recipes often call for many tablespoons of cold butter that you then cut into the oats and flour, I’ve found {a} that’s too much work (with melted butter, you can simply stir it in!) We couldn’t keep that from you, could we? honey. It is mandatory to procure user consent prior to running these cookies on your website. Plus, no time needed for peeling! This easy apple crisp recipe with it’s spiced oats and brown sugar crumble streusel will take you right back to the best days of childhood. Place apples in pan. You can even store for month in the fridge. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done. Eat for dessert email address will not be published ) pour butter mixture stir! With fresh cranberries, apples, cinnamon and nutmeg the prepared baking dish that has been moistened by butter. 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